Chicken breast tenders, breaded, uncooked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Chicken breast tenders, breaded, uncooked
4 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
Nutrient Chicken breast tenders, breaded, uncooked Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 263 kcal 246 kcal Chicken breast tenders, breaded, uncooked has 7% more
Protein 14.73 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 39% more
Carbs 15.01 g 0 g Chicken breast tenders, breaded, uncooked has 0% more
Fat 15.75 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 1% more
Fiber 1.1 g 0 g Chicken breast tenders, breaded, uncooked has 0% more
Sugar 0.37 g 0 g Chicken breast tenders, breaded, uncooked has 0% more
Sodium 536 mg 83 mg Chicken breast tenders, breaded, uncooked has 546% more
Calcium 19 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more
Iron 1.11 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 57% more
Vitamin C 0.8 mg 0 mg Chicken breast tenders, breaded, uncooked has 0% more
Potassium 214 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 36% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.