Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 157 kcal | 61 kcal ★ | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised has 157% more |
| Protein | 32.06 g ★ | 3.15 g | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised has 918% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 3.24 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 47 mg | 43 mg ★ | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised has 9% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 0.49 mg ★ | 0.03 mg | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised has 1533% more |
| Potassium | 343 mg ★ | 132 mg | Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised has 160% more |
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Compare whole food groups for a cleaner, averaged breakdown.