Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 331 kcal | 90 kcal ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 268% more |
| Protein | 27.79 g ★ | 2.01 g | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 1283% more |
| Carbs | 6.5 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 69% more |
| Fat | 20.74 g | 0.15 g ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 13727% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 90 mg | 36 mg ★ | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 150% more |
| Calcium | 24 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 37% more |
| Iron | 1.62 mg ★ | 0.69 mg | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 135% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 226 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.