Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs Spinach, raw

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
3 wins
🏆
Spinach, raw
8 wins
Nutrient Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Spinach, raw Difference
Calories 298 kcal 23 kcal Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 1196% more
Protein 21.85 g 2.86 g Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 664% more
Carbs 9.38 g 3.63 g Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 158% more
Fat 18.64 g 0.39 g Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 4679% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 295 mg 79 mg Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 273% more
Calcium 21 mg 99 mg Spinach, raw has 79% more
Iron 1.44 mg 2.71 mg Spinach, raw has 47% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 185 mg 558 mg Spinach, raw has 67% more

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Compare whole food groups for a cleaner, averaged breakdown.