Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 291 kcal | 61 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 377% more |
| Protein | 22.84 g ★ | 3.15 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 625% more |
| Carbs | 9.03 g ★ | 4.8 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 88% more |
| Fat | 17.53 g | 3.25 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 439% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 284 mg | 43 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 560% more |
| Calcium | 21 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 1.79 mg ★ | 0.03 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 5867% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Potassium | 190 mg ★ | 132 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 44% more |
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Compare whole food groups for a cleaner, averaged breakdown.