Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Quinoa, cooked
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
6 wins
🏆
Quinoa, cooked
5 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 291 kcal | 120 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 143% more |
| Protein | 22.84 g ★ | 4.4 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 419% more |
| Carbs | 9.03 g | 21.3 g ★ | Quinoa, cooked has 58% more |
| Fat | 17.53 g | 1.92 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 813% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 284 mg | 7 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 3957% more |
| Calcium | 21 mg ★ | 17 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 24% more |
| Iron | 1.79 mg ★ | 1.49 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 20% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Potassium | 190 mg ★ | 172 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 10% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.