Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Spinach, raw

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
3 wins
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Spinach, raw
8 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Spinach, raw Difference
Calories 291 kcal 23 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 1165% more
Protein 22.84 g 2.86 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 699% more
Carbs 9.03 g 3.63 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 149% more
Fat 17.53 g 0.39 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 4395% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 284 mg 79 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 259% more
Calcium 21 mg 99 mg Spinach, raw has 79% more
Iron 1.79 mg 2.71 mg Spinach, raw has 34% more
Vitamin C 0.4 mg 28.1 mg Spinach, raw has 99% more
Potassium 190 mg 558 mg Spinach, raw has 66% more

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Compare whole food groups for a cleaner, averaged breakdown.