Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
Nutrient Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 330 kcal 90 kcal Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 267% more
Protein 19.82 g 2.01 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 886% more
Carbs 8.7 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 58% more
Fat 23.52 g 0.15 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 15580% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 276 mg 36 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 667% more
Calcium 31 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 18% more
Iron 2.15 mg 0.69 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 212% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 151 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 68% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.