Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 330 kcal | 61 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 441% more |
| Protein | 19.82 g ★ | 3.15 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 529% more |
| Carbs | 8.7 g ★ | 4.8 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 81% more |
| Fat | 23.52 g | 3.25 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 624% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 276 mg | 43 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 542% more |
| Calcium | 31 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 2.15 mg ★ | 0.03 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 7067% more |
| Potassium | 151 mg ★ | 132 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 14% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.