Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
4 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 332 kcal | 61 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 444% more |
| Protein | 24.01 g ★ | 3.15 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 662% more |
| Carbs | 4.24 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 12% more |
| Fat | 23.61 g | 3.25 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 626% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 82 mg | 43 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 91% more |
| Calcium | 31 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 2.42 mg ★ | 0.03 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 7967% more |
| Potassium | 180 mg ★ | 132 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 36% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.