Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour vs Spinach, raw

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
3 wins
🏆
Spinach, raw
8 wins
Nutrient Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Spinach, raw Difference
Calories 332 kcal 23 kcal Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 1343% more
Protein 24.01 g 2.86 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 740% more
Carbs 4.24 g 3.63 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 17% more
Fat 23.61 g 0.39 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 5954% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 82 mg 79 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 4% more
Calcium 31 mg 99 mg Spinach, raw has 69% more
Iron 2.42 mg 2.71 mg Spinach, raw has 11% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 180 mg 558 mg Spinach, raw has 68% more

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Compare whole food groups for a cleaner, averaged breakdown.