Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 406 kcal | 61 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 566% more |
| Protein | 17.66 g ★ | 3.15 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 461% more |
| Carbs | 0.11 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Fat | 37.24 g | 3.25 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 1046% more |
| Sugar | 0.11 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Sodium | 381 mg | 43 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 786% more |
| Calcium | 25 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Iron | 0.98 mg ★ | 0.03 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 3167% more |
| Potassium | 245 mg ★ | 132 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 86% more |
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Compare whole food groups for a cleaner, averaged breakdown.