Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
1 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
9 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 406 kcal | 389 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 4% more |
| Protein | 17.66 g ★ | 16.89 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 5% more |
| Carbs | 0.11 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fat | 37.24 g | 6.9 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 440% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sugar | 0.11 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 0% more |
| Sodium | 381 mg | 2 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 18950% more |
| Calcium | 25 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 54% more |
| Iron | 0.98 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 79% more |
| Potassium | 245 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 43% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.