Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Quinoa, cooked
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 406 kcal | 120 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 238% more |
| Protein | 17.66 g ★ | 4.4 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 301% more |
| Carbs | 0.11 g | 21.3 g ★ | Quinoa, cooked has 99% more |
| Fat | 37.24 g | 1.92 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 1840% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0.11 g ★ | 0.87 g | Quinoa, cooked has 87% more |
| Sodium | 381 mg | 7 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 5343% more |
| Calcium | 25 mg ★ | 17 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 47% more |
| Iron | 0.98 mg | 1.49 mg ★ | Quinoa, cooked has 34% more |
| Potassium | 245 mg ★ | 172 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 42% more |
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