Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Nuts, almonds
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
4 wins
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Nuts, almonds
6 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 277 kcal ★ | 579 kcal | Nuts, almonds has 52% more |
| Protein | 21.61 g ★ | 21.15 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 2% more |
| Carbs | 9.08 g | 21.55 g ★ | Nuts, almonds has 58% more |
| Fat | 16.53 g ★ | 49.93 g | Nuts, almonds has 67% more |
| Fiber | 0.3 g | 12.5 g ★ | Nuts, almonds has 98% more |
| Sugar | 0 g ★ | 4.35 g | Nuts, almonds has 100% more |
| Sodium | 288 mg | 1 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 28700% more |
| Calcium | 18 mg | 269 mg ★ | Nuts, almonds has 93% more |
| Iron | 1.45 mg | 3.71 mg ★ | Nuts, almonds has 61% more |
| Potassium | 192 mg | 733 mg ★ | Nuts, almonds has 74% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.