Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Quinoa, cooked
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 277 kcal | 120 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 131% more |
| Protein | 21.61 g ★ | 4.4 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 391% more |
| Carbs | 9.08 g | 21.3 g ★ | Quinoa, cooked has 57% more |
| Fat | 16.53 g | 1.92 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 761% more |
| Fiber | 0.3 g | 2.8 g ★ | Quinoa, cooked has 89% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 288 mg | 7 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 4014% more |
| Calcium | 18 mg ★ | 17 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 6% more |
| Iron | 1.45 mg | 1.49 mg ★ | Quinoa, cooked has 3% more |
| Potassium | 192 mg ★ | 172 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 12% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.