Chicken patty, frozen, uncooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken patty, frozen, uncooked
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken patty, frozen, uncooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 292 kcal | 61 kcal ★ | Chicken patty, frozen, uncooked has 379% more |
| Protein | 14.33 g ★ | 3.15 g | Chicken patty, frozen, uncooked has 355% more |
| Carbs | 13.61 g ★ | 4.8 g | Chicken patty, frozen, uncooked has 184% more |
| Fat | 20.04 g | 3.25 g ★ | Chicken patty, frozen, uncooked has 517% more |
| Fiber | 1.2 g ★ | 0 g | Chicken patty, frozen, uncooked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 518 mg | 43 mg ★ | Chicken patty, frozen, uncooked has 1105% more |
| Calcium | 20 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Iron | 0.93 mg ★ | 0.03 mg | Chicken patty, frozen, uncooked has 3000% more |
| Potassium | 248 mg ★ | 132 mg | Chicken patty, frozen, uncooked has 88% more |
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Compare whole food groups for a cleaner, averaged breakdown.