Chicken, skin (drumsticks and thighs), cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), cooked, braised
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, skin (drumsticks and thighs), cooked, braised | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 443 kcal | 61 kcal ★ | Chicken, skin (drumsticks and thighs), cooked, braised has 626% more |
| Protein | 14.61 g ★ | 3.15 g | Chicken, skin (drumsticks and thighs), cooked, braised has 364% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 42.76 g | 3.25 g ★ | Chicken, skin (drumsticks and thighs), cooked, braised has 1216% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 75 mg | 43 mg ★ | Chicken, skin (drumsticks and thighs), cooked, braised has 74% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 1 mg ★ | 0.03 mg | Chicken, skin (drumsticks and thighs), cooked, braised has 3233% more |
| Potassium | 161 mg ★ | 132 mg | Chicken, skin (drumsticks and thighs), cooked, braised has 22% more |
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