Chicory roots, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Chicory roots, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Chicory roots, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 72 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Protein 1.4 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Carbs 17.51 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Fat 0.2 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 1.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Sugar 8.73 g 0 g Chicory roots, raw has 0% more
Sodium 50 mg 2 mg Chicory roots, raw has 2400% more
Calcium 41 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 24% more
Iron 0.8 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Vitamin C 5 mg 0 mg Chicory roots, raw has 0% more
Potassium 290 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 32% more

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Compare whole food groups for a cleaner, averaged breakdown.