Chocolate, dark, 45- 59% cacao solids vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chocolate, dark, 45- 59% cacao solids
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chocolate, dark, 45- 59% cacao solids | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 546 kcal | 165 kcal ★ | Chocolate, dark, 45- 59% cacao solids has 231% more |
| Protein | 4.88 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 84% more |
| Carbs | 61.17 g ★ | 0 g | Chocolate, dark, 45- 59% cacao solids has 0% more |
| Fat | 31.28 g | 3.57 g ★ | Chocolate, dark, 45- 59% cacao solids has 776% more |
| Fiber | 7 g ★ | 0 g | Chocolate, dark, 45- 59% cacao solids has 0% more |
| Sugar | 47.9 g | 0 g ★ | Chocolate, dark, 45- 59% cacao solids has 0% more |
| Sodium | 24 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more |
| Calcium | 56 mg ★ | 15 mg | Chocolate, dark, 45- 59% cacao solids has 273% more |
| Iron | 8.02 mg ★ | 1.04 mg | Chocolate, dark, 45- 59% cacao solids has 671% more |
| Potassium | 559 mg ★ | 256 mg | Chocolate, dark, 45- 59% cacao solids has 118% more |
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