Chocolate, dark, 60-69% cacao solids vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chocolate, dark, 60-69% cacao solids
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chocolate, dark, 60-69% cacao solids | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 579 kcal | 165 kcal ★ | Chocolate, dark, 60-69% cacao solids has 251% more |
| Protein | 6.12 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 80% more |
| Carbs | 52.42 g ★ | 0 g | Chocolate, dark, 60-69% cacao solids has 0% more |
| Fat | 38.31 g | 3.57 g ★ | Chocolate, dark, 60-69% cacao solids has 973% more |
| Fiber | 8 g ★ | 0 g | Chocolate, dark, 60-69% cacao solids has 0% more |
| Sugar | 36.71 g | 0 g ★ | Chocolate, dark, 60-69% cacao solids has 0% more |
| Sodium | 10 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 86% more |
| Calcium | 62 mg ★ | 15 mg | Chocolate, dark, 60-69% cacao solids has 313% more |
| Iron | 6.32 mg ★ | 1.04 mg | Chocolate, dark, 60-69% cacao solids has 508% more |
| Potassium | 567 mg ★ | 256 mg | Chocolate, dark, 60-69% cacao solids has 121% more |
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