Cookies, brownies, commercially prepared, reduced fat, with added fiber vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Cookies, brownies, commercially prepared, reduced fat, with added fiber
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Cookies, brownies, commercially prepared, reduced fat, with added fiber Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 345 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 11% more
Protein 2.77 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Carbs 61.58 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 7% more
Fat 9.68 g 6.9 g Cookies, brownies, commercially prepared, reduced fat, with added fiber has 40% more
Fiber 11.1 g 10.6 g Cookies, brownies, commercially prepared, reduced fat, with added fiber has 5% more
Sugar 38.73 g 0 g Cookies, brownies, commercially prepared, reduced fat, with added fiber has 0% more
Sodium 290 mg 2 mg Cookies, brownies, commercially prepared, reduced fat, with added fiber has 14400% more
Calcium 0 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Iron 1.99 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Potassium 143 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more

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Compare whole food groups for a cleaner, averaged breakdown.