Cookies, peanut butter, refrigerated dough, baked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Cookies, peanut butter, refrigerated dough, baked
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | Cookies, peanut butter, refrigerated dough, baked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 503 kcal | 389 kcal ★ | Cookies, peanut butter, refrigerated dough, baked has 29% more |
| Protein | 9.1 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 46% more |
| Carbs | 57.3 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 14% more |
| Fat | 27.5 g | 6.9 g ★ | Cookies, peanut butter, refrigerated dough, baked has 299% more |
| Fiber | 1.2 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 89% more |
| Sodium | 436 mg | 2 mg ★ | Cookies, peanut butter, refrigerated dough, baked has 21700% more |
| Calcium | 111 mg ★ | 54 mg | Cookies, peanut butter, refrigerated dough, baked has 106% more |
| Iron | 1.87 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 60% more |
| Potassium | 338 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 21% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.