Cookies, peanut butter, refrigerated dough, baked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Cookies, peanut butter, refrigerated dough, baked
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Cookies, peanut butter, refrigerated dough, baked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 503 kcal | 130 kcal ★ | Cookies, peanut butter, refrigerated dough, baked has 287% more |
| Protein | 9.1 g ★ | 2.69 g | Cookies, peanut butter, refrigerated dough, baked has 238% more |
| Carbs | 57.3 g ★ | 28.17 g | Cookies, peanut butter, refrigerated dough, baked has 103% more |
| Fat | 27.5 g | 0.28 g ★ | Cookies, peanut butter, refrigerated dough, baked has 9721% more |
| Fiber | 1.2 g ★ | 0.4 g | Cookies, peanut butter, refrigerated dough, baked has 200% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 436 mg | 382 mg ★ | Cookies, peanut butter, refrigerated dough, baked has 14% more |
| Calcium | 111 mg ★ | 10 mg | Cookies, peanut butter, refrigerated dough, baked has 1010% more |
| Iron | 1.87 mg ★ | 0.2 mg | Cookies, peanut butter, refrigerated dough, baked has 835% more |
| Potassium | 338 mg ★ | 35 mg | Cookies, peanut butter, refrigerated dough, baked has 866% more |
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Compare whole food groups for a cleaner, averaged breakdown.