Cookies, peanut butter, refrigerated dough vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Cookies, peanut butter, refrigerated dough
5 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Cookies, peanut butter, refrigerated dough | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 458 kcal | 143 kcal ★ | Cookies, peanut butter, refrigerated dough has 220% more |
| Protein | 8.2 g | 12.56 g ★ | Egg, whole, raw, fresh has 35% more |
| Carbs | 52.1 g ★ | 0.72 g | Cookies, peanut butter, refrigerated dough has 7136% more |
| Fat | 25 g | 9.51 g ★ | Cookies, peanut butter, refrigerated dough has 163% more |
| Fiber | 1.1 g ★ | 0 g | Cookies, peanut butter, refrigerated dough has 0% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 397 mg | 142 mg ★ | Cookies, peanut butter, refrigerated dough has 180% more |
| Calcium | 101 mg ★ | 56 mg | Cookies, peanut butter, refrigerated dough has 80% more |
| Iron | 1.7 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 3% more |
| Potassium | 308 mg ★ | 138 mg | Cookies, peanut butter, refrigerated dough has 123% more |
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Compare whole food groups for a cleaner, averaged breakdown.