Cookies, sugar, refrigerated dough, baked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Cookies, sugar, refrigerated dough, baked
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
| Nutrient | Cookies, sugar, refrigerated dough, baked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 489 kcal | 130 kcal ★ | Cookies, sugar, refrigerated dough, baked has 276% more |
| Protein | 4.7 g ★ | 2.69 g | Cookies, sugar, refrigerated dough, baked has 75% more |
| Carbs | 65.6 g ★ | 28.17 g | Cookies, sugar, refrigerated dough, baked has 133% more |
| Fat | 23.1 g | 0.28 g ★ | Cookies, sugar, refrigerated dough, baked has 8150% more |
| Fiber | 0.9 g ★ | 0.4 g | Cookies, sugar, refrigerated dough, baked has 125% more |
| Sugar | 40.36 g | 0.05 g ★ | Cookies, sugar, refrigerated dough, baked has 80620% more |
| Sodium | 362 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 5% more |
| Calcium | 90 mg ★ | 10 mg | Cookies, sugar, refrigerated dough, baked has 800% more |
| Iron | 1.84 mg ★ | 0.2 mg | Cookies, sugar, refrigerated dough, baked has 820% more |
| Potassium | 163 mg ★ | 35 mg | Cookies, sugar, refrigerated dough, baked has 366% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.