Corn, dried, yellow (Northern Plains Indians) vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Corn, dried, yellow (Northern Plains Indians)
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Corn, dried, yellow (Northern Plains Indians) Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 419 kcal 246 kcal Corn, dried, yellow (Northern Plains Indians) has 70% more
Protein 14.48 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 40% more
Carbs 66.27 g 0 g Corn, dried, yellow (Northern Plains Indians) has 0% more
Fat 10.64 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 33% more
Fiber 20.5 g 0 g Corn, dried, yellow (Northern Plains Indians) has 0% more
Sugar 21.32 g 0 g Corn, dried, yellow (Northern Plains Indians) has 0% more
Sodium 4 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more
Calcium 25 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more
Iron 2.61 mg 2.59 mg Corn, dried, yellow (Northern Plains Indians) has 1% more
Potassium 775 mg 335 mg Corn, dried, yellow (Northern Plains Indians) has 131% more

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