Corn, sweet, white, cooked, boiled, drained, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Corn, sweet, white, cooked, boiled, drained, with salt
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Corn, sweet, white, cooked, boiled, drained, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 97 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Protein 3.34 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Carbs 21.71 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Fat 1.41 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Fiber 2.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 75% more
Sugar 7.73 g 0 g Corn, sweet, white, cooked, boiled, drained, with salt has 0% more
Sodium 253 mg 2 mg Corn, sweet, white, cooked, boiled, drained, with salt has 12550% more
Calcium 2 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Iron 0.55 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Vitamin C 6.2 mg 0 mg Corn, sweet, white, cooked, boiled, drained, with salt has 0% more
Potassium 252 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 41% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.