Corn, sweet, yellow, cooked, boiled, drained, with salt vs Quinoa, cooked
Nutrition comparison per 100g
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Corn, sweet, yellow, cooked, boiled, drained, with salt
4 wins
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Quinoa, cooked
7 wins
| Nutrient | Corn, sweet, yellow, cooked, boiled, drained, with salt | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 96 kcal ★ | 120 kcal | Quinoa, cooked has 20% more |
| Protein | 3.41 g | 4.4 g ★ | Quinoa, cooked has 23% more |
| Carbs | 20.98 g | 21.3 g ★ | Quinoa, cooked has 2% more |
| Fat | 1.5 g ★ | 1.92 g | Quinoa, cooked has 22% more |
| Fiber | 2.4 g | 2.8 g ★ | Quinoa, cooked has 14% more |
| Sugar | 4.54 g | 0.87 g ★ | Corn, sweet, yellow, cooked, boiled, drained, with salt has 422% more |
| Sodium | 253 mg | 7 mg ★ | Corn, sweet, yellow, cooked, boiled, drained, with salt has 3514% more |
| Calcium | 3 mg | 17 mg ★ | Quinoa, cooked has 82% more |
| Iron | 0.45 mg | 1.49 mg ★ | Quinoa, cooked has 70% more |
| Vitamin C | 5.5 mg ★ | 0 mg | Corn, sweet, yellow, cooked, boiled, drained, with salt has 0% more |
| Potassium | 218 mg ★ | 172 mg | Corn, sweet, yellow, cooked, boiled, drained, with salt has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.