Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
4 wins
Nutrient Cornmeal, white, self-rising, bolted, with wheat flour added, enriched Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 348 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 11% more
Protein 8.41 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Carbs 73.43 g 66.27 g Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 11% more
Fat 2.85 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Fiber 6.3 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 41% more
Sodium 1319 mg 2 mg Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 65850% more
Calcium 299 mg 54 mg Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 454% more
Iron 4.95 mg 4.72 mg Cornmeal, white, self-rising, bolted, with wheat flour added, enriched has 5% more
Potassium 207 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 52% more

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Compare whole food groups for a cleaner, averaged breakdown.