Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
Nutrient Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 456 kcal 165 kcal Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 176% more
Protein 2.5 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more
Carbs 76.94 g 0 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more
Fat 15.41 g 3.57 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 332% more
Fiber 3 g 0 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more
Sugar 3.9 g 0 g Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more
Sodium 890 mg 74 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 1103% more
Calcium 28 mg 15 mg Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 87% more
Iron 0.56 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more
Potassium 86 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 66% more

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