Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.
Baked Products456kcal
Calories
2.5g
Protein
76.9g
Carbs
15.4g
Fat
3g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).