Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 456 kcal | 153 kcal ★ | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 198% more |
| Protein | 2.5 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 90% more |
| Carbs | 76.94 g ★ | 0 g | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more |
| Fat | 15.41 g | 5.28 g ★ | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 192% more |
| Fiber | 3 g ★ | 0 g | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more |
| Sugar | 3.9 g | 0 g ★ | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 0% more |
| Sodium | 890 mg | 90 mg ★ | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 889% more |
| Calcium | 28 mg ★ | 8 mg | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 250% more |
| Iron | 0.56 mg ★ | 0.45 mg | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 24% more |
| Potassium | 86 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
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