Cream, sour, reduced fat, cultured vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cream, sour, reduced fat, cultured
5 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Cream, sour, reduced fat, cultured | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 135 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 12% more |
| Protein | 2.94 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
| Carbs | 4.26 g ★ | 0 g | Cream, sour, reduced fat, cultured has 0% more |
| Fat | 12 g | 5.28 g ★ | Cream, sour, reduced fat, cultured has 127% more |
| Sugar | 0.16 g | 0 g ★ | Cream, sour, reduced fat, cultured has 0% more |
| Sodium | 89 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 1% more |
| Calcium | 104 mg ★ | 8 mg | Cream, sour, reduced fat, cultured has 1200% more |
| Iron | 0.07 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Cream, sour, reduced fat, cultured has 0% more |
| Potassium | 129 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 71% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.