Cream, sour, reduced fat, cultured Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cream, sour, reduced fat, cultured is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products
135kcal
Calories
2.9g
Protein
4.3g
Carbs
12g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
104%
Iron
0.1%
Magnesium
10%
Phosphorus
95%
Potassium
129%
Sodium
89%
Zinc
0.5%
Copper
0%
Manganese
0%
Selenium
2.1%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).