Cream substitute, liquid, with lauric acid oil and sodium caseinate vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Cream substitute, liquid, with lauric acid oil and sodium caseinate
1 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Cream substitute, liquid, with lauric acid oil and sodium caseinate Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 136 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 65% more
Protein 1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Carbs 11.38 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Fat 9.97 g 6.9 g Cream substitute, liquid, with lauric acid oil and sodium caseinate has 44% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 79 mg 2 mg Cream substitute, liquid, with lauric acid oil and sodium caseinate has 3850% more
Calcium 9 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Iron 0.03 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Potassium 191 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 55% more

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Compare whole food groups for a cleaner, averaged breakdown.