Cream substitute, powdered, light vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cream substitute, powdered, light
2 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Cream substitute, powdered, light | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 431 kcal | 153 kcal ★ | Cream substitute, powdered, light has 182% more |
| Protein | 1.9 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 92% more |
| Carbs | 73.4 g ★ | 0 g | Cream substitute, powdered, light has 0% more |
| Fat | 15.7 g | 5.28 g ★ | Cream substitute, powdered, light has 197% more |
| Sugar | 73.4 g | 0 g ★ | Cream substitute, powdered, light has 0% more |
| Sodium | 229 mg | 90 mg ★ | Cream substitute, powdered, light has 154% more |
| Calcium | 1 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
| Iron | 0.03 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
| Potassium | 902 mg ★ | 439 mg | Cream substitute, powdered, light has 105% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.