Cream, whipped, cream topping, pressurized vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cream, whipped, cream topping, pressurized
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Cream, whipped, cream topping, pressurized | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 257 kcal | 165 kcal ★ | Cream, whipped, cream topping, pressurized has 56% more |
| Protein | 3.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 90% more |
| Carbs | 12.49 g ★ | 0 g | Cream, whipped, cream topping, pressurized has 0% more |
| Fat | 22.22 g | 3.57 g ★ | Cream, whipped, cream topping, pressurized has 522% more |
| Sugar | 8 g | 0 g ★ | Cream, whipped, cream topping, pressurized has 0% more |
| Sodium | 8 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 89% more |
| Calcium | 101 mg ★ | 15 mg | Cream, whipped, cream topping, pressurized has 573% more |
| Iron | 0.05 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 95% more |
| Potassium | 147 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 43% more |
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