Cream, whipped, cream topping, pressurized Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cream, whipped, cream topping, pressurized is high in Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Dairy and Egg Products
257kcal
Calories
3.2g
Protein
12.5g
Carbs
22.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
101%
Iron
0.1%
Magnesium
11%
Phosphorus
89%
Potassium
147%
Sodium
8%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
1.4%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cream, whipped, cream topping, pressurized

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Raspberry Walnut Torte

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Matt'S Favorite Pie

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Hot Cocoa Supreme

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Chocolate Pie Imperial

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Cool Waldorf Salad

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