Cream, whipped, cream topping, pressurized vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cream, whipped, cream topping, pressurized
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Cream, whipped, cream topping, pressurized | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 257 kcal | 153 kcal ★ | Cream, whipped, cream topping, pressurized has 68% more |
| Protein | 3.2 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 87% more |
| Carbs | 12.49 g ★ | 0 g | Cream, whipped, cream topping, pressurized has 0% more |
| Fat | 22.22 g | 5.28 g ★ | Cream, whipped, cream topping, pressurized has 321% more |
| Sugar | 8 g | 0 g ★ | Cream, whipped, cream topping, pressurized has 0% more |
| Sodium | 8 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 91% more |
| Calcium | 101 mg ★ | 8 mg | Cream, whipped, cream topping, pressurized has 1163% more |
| Iron | 0.05 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 89% more |
| Potassium | 147 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 67% more |
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Compare whole food groups for a cleaner, averaged breakdown.