Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
1 wins
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Lentils, mature seeds, cooked, boiled, with salt
10 wins
Nutrient Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 140 kcal 114 kcal Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 23% more
Protein 1 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 89% more
Carbs 16 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 18% more
Fat 8 g 0.38 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 2005% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 3.28 g 1.8 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 82% more
Sodium 932 mg 238 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 292% more
Calcium 36 mg 19 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 89% more
Iron 0.26 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 92% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 49 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 87% more

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