Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 140 kcal 61 kcal Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 130% more
Protein 1 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 68% more
Carbs 16 g 4.8 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 233% more
Fat 8 g 3.25 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 146% more
Sugar 3.28 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 35% more
Sodium 932 mg 43 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 2067% more
Calcium 36 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 68% more
Iron 0.26 mg 0.03 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 767% more
Potassium 49 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 63% more

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