Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 107 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 6% more
Protein 1.4 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 84% more
Carbs 20 g 19.54 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 2% more
Fat 2.7 g 0.38 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 611% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 5.35 g 1.8 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 197% more
Sodium 897 mg 238 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 277% more
Calcium 36 mg 19 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 89% more
Iron 0.25 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 92% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 133 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 64% more

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