Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 107 kcal 61 kcal Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 75% more
Protein 1.4 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 56% more
Carbs 20 g 4.8 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 317% more
Fat 2.7 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 17% more
Sugar 5.35 g 5.05 g Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 6% more
Sodium 897 mg 43 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 1986% more
Calcium 36 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 68% more
Iron 0.25 mg 0.03 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 733% more
Potassium 133 mg 132 mg Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 1% more

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Compare whole food groups for a cleaner, averaged breakdown.