Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 107 kcal | 61 kcal ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 75% more |
| Protein | 1.4 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 56% more |
| Carbs | 20 g ★ | 4.8 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 317% more |
| Fat | 2.7 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 17% more |
| Sugar | 5.35 g | 5.05 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 6% more |
| Sodium | 897 mg | 43 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 1986% more |
| Calcium | 36 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 68% more |
| Iron | 0.25 mg ★ | 0.03 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 733% more |
| Potassium | 133 mg ★ | 132 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 1% more |
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