Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
0 wins
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Lentils, mature seeds, cooked, boiled, with salt
11 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 160 kcal | 114 kcal ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 40% more |
| Protein | 1.5 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 83% more |
| Carbs | 7 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 64% more |
| Fat | 14 g | 0.38 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 3584% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 5.65 g | 1.8 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 214% more |
| Sodium | 833 mg | 238 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 250% more |
| Calcium | 6 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 68% more |
| Iron | 0.13 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 96% more |
| Vitamin C | 0.4 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 73% more |
| Potassium | 36 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 90% more |
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