Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 160 kcal | 61 kcal ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 162% more |
| Protein | 1.5 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 52% more |
| Carbs | 7 g ★ | 4.8 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 46% more |
| Fat | 14 g | 3.25 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 331% more |
| Sugar | 5.65 g | 5.05 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 12% more |
| Sodium | 833 mg | 43 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 1837% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 0.13 mg ★ | 0.03 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 333% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie has 0% more |
| Potassium | 36 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
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