Croissants, butter vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Croissants, butter
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Croissants, butter | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 406 kcal | 61 kcal ★ | Croissants, butter has 566% more |
| Protein | 8.2 g ★ | 3.15 g | Croissants, butter has 160% more |
| Carbs | 45.8 g ★ | 4.8 g | Croissants, butter has 854% more |
| Fat | 21 g | 3.25 g ★ | Croissants, butter has 546% more |
| Fiber | 2.6 g ★ | 0 g | Croissants, butter has 0% more |
| Sugar | 11.26 g | 5.05 g ★ | Croissants, butter has 123% more |
| Sodium | 384 mg | 43 mg ★ | Croissants, butter has 793% more |
| Calcium | 37 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 67% more |
| Iron | 2.03 mg ★ | 0.03 mg | Croissants, butter has 6667% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Croissants, butter has 0% more |
| Potassium | 118 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 11% more |
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Compare whole food groups for a cleaner, averaged breakdown.