Crustaceans, crab, alaska king, cooked, moist heat vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Crustaceans, crab, alaska king, cooked, moist heat
4 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Crustaceans, crab, alaska king, cooked, moist heat Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 97 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 61% more
Protein 19.35 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 20% more
Fat 1.54 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more
Sodium 1072 mg 83 mg Crustaceans, crab, alaska king, cooked, moist heat has 1192% more
Calcium 59 mg 26 mg Crustaceans, crab, alaska king, cooked, moist heat has 127% more
Iron 0.76 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 71% more
Vitamin C 7.6 mg 0 mg Crustaceans, crab, alaska king, cooked, moist heat has 0% more
Potassium 262 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 22% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.