Crustaceans, crab, blue, cooked, moist heat vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Crustaceans, crab, blue, cooked, moist heat
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Crustaceans, crab, blue, cooked, moist heat | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 83 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 48% more |
| Protein | 17.88 g ★ | 2 g | Crustaceans, crab, blue, cooked, moist heat has 794% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 0.74 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 95% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 395 mg | 7 mg ★ | Crustaceans, crab, blue, cooked, moist heat has 5543% more |
| Calcium | 91 mg ★ | 12 mg | Crustaceans, crab, blue, cooked, moist heat has 658% more |
| Iron | 0.5 mg | 0.55 mg ★ | Avocados, raw, all commercial varieties has 9% more |
| Vitamin C | 3.3 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 67% more |
| Potassium | 259 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 47% more |
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