Crustaceans, crab, queen, cooked, moist heat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Crustaceans, crab, queen, cooked, moist heat
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Crustaceans, crab, queen, cooked, moist heat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 115 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Protein 23.72 g 16.89 g Crustaceans, crab, queen, cooked, moist heat has 40% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 1.51 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 691 mg 2 mg Crustaceans, crab, queen, cooked, moist heat has 34450% more
Calcium 33 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Iron 2.88 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more
Vitamin C 7.2 mg 0 mg Crustaceans, crab, queen, cooked, moist heat has 0% more
Potassium 200 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 53% more

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Compare whole food groups for a cleaner, averaged breakdown.